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York Gin Roman Fruits


A deep red, full-strength dry gin infused for weeks with fruit and flowers associated with the Roman era – raspberry, strawberry, blackberry, apple and hibiscus.

We use only natural ingredients in York Gin Roman Fruit – and add no sugar.

The Great British Taste Awards 2019 described it as ‘mouth-watering’.

Our most famous living Roman expert, TV’s Professor Mary Beard of Cambridge University is also a big fan!

Best served with tonic or lemonade and a strawberry or raspberry garnish.