Shaws - Beetroot & Horseradish Chutney
This moreish chutney is a delicate balance of beetroot and British horseradish with the added richness of red wine and cream.
Perfect with oily fish or a big juicy beef sandwich and delicious with any Sunday Roast!
Beetroot (33%), sugar, water, distilled malt vinegar (from barley), horseradish (with spirit vinegar), red wine (4%), Bramley apple, onion, cornflour, double cream (3%) (milk), salt.
Typical values per 100g:
of which saturates 0.9g
of which sugars 22.4g
Suitable for Vegetarians
Out of stock