Bracken Hill Rhubarb & Ginger Jam (340g)
This is one of the oldest combinations going, ours is made with forced rhubarb from the renowned Yorkshire Rhubarb Triangle.
Sugar, Rhubarb 28%, Stem Ginger 14%, Lemon Juice (From Concentrate), Gelling Agent (Fruit Pectin), Citric Acid, (Prepared with 41g Fruit per 100g. Total sugar content 66g per 100g). May contain NUTS.
Availability: Out of stock